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8 Late Fall Pear Desserts We Love

2017-11-24 Cristina Ng ShanghaiWOWeng

We know that everyone loves apple pie, but the pear is often overlooked and that is a shame. Autumn brings a plentiful harvest of pears that can be enjoyed through the winter and it‘s hard to beat a ripe and luscious pear. It’s also an incredibly versatile fruit. You can poach it, bake it, or serve it with ice cream. You can even pair it with flavors such as fig or almond. Read below for a sweet list of bakeries and restaurants serving up some of our favorites around town. 


BREAD etc.



Like most of their tarts (minus the pineapple), the pear and almond tart (RMB 35) starts with a delicate, evenly baked almond flour shell which is then filled with ginger, basil and lime zest enriched crème pâtissière. It is finally topped with caramelized Chinese pear that resembles a tarte tatin. 


Address: 1486 Nanjing Xi Lu (near Tongren Lu)

Hours: Daily, 8am to 10pm

Tel: 021 6247 0788


Address: 500 Xiangyang Nan Lu (near Jianguo Xi Lu)

Hours: Daily, 8am to 10pm

Tel: 021 5419 8775


Dutch Pies



Dutch Pies takes their famous apple pie crust and instead fill it with pears, figs and just a hint of orange. It is then topped with a delectable brown sugar crumble. It reminds us of Fig Newtons, but way better. Available by the slice (RMB 25) in store, but stocks are limited. Best preorder a pie if no other flavor will do (RMB 128/7inch, RMB 198/9inch). 


Address: 1118 Changshou Lu, Amanda Plaza, 3/F (near Wanhangdu Lu)

Hours: Daily, 10am to 10pm

Tel: 021 13774203321


Épicerie Cafe Grocery 62 Le Bec



People have been buzzing about the sandwiches, pastries, breads and pates available at Villa Le Bec’s younger sibling Épicerie Cafe & Grocery 62 Le Bec. One of the amazing choices behind the counter is this Pear and Almond Tart (RMB 30). The flavor is very almond forward with a bit of sweetness from the beautifully glazed fruit topping.  


Address: 62 Xinhua  Lu (near Panyu Lu)

Hours: Tuesday to Sunday, 10am to 10pm


La Crêperie



Crepes are a worthy vehicle for most delicious things, so it’s no surprise that they do a delicious pear tart at La Crêperie. They call it La Phare (RMB 58) and top it liberally with pears, almonds, dark chocolat, vanilla ice cream and whipped cream. Pair it with their lovely French cider for upmost enjoyment. 


Address: 1601 Nanjing Xi Lu, Réel, 1/F, (near Changde Lu)

Hours: Daily, 10:30am to midnight

Tel: 021 3253 7978


Address: 1 Taojiang Lu (near Dongping Lu)

Hours: Sun to Thurs, 11am to 10:30pm, Fri & Sat, 11am to 11pm

Tel: 021 5465 9055


Light and Salt Daily



If you are looking for a plated fine dining pear experience, look no further than Light & Salt Daily for a caramel pear and vanilla custard with almond cake and lime sorbet (RMB 68). Almond and vanilla are classic choices, but we really found the lime sorbet to provides a nice citrus contrast. 


Address: 407 Shaanxi Bei  Lu (near Beijing Xi Lu)

Hours: Mon to Fri, noon to 10:30pm; Sat & Sun, 11:30am to 10:30pm

Tel: 021 5266 0930


M on the Bund



Like most desserts at Shanghai institution, M on the Bund, the pear and ginger tart with nutmeg and cinnamon cream and pear crisps (RMB 92 plus 10% service charge) is in a league of its own. The cinnamon, ginger and nutmeg come through strongly and balance well with the sweet, pear crisp. 


Address: 20 Guangdong Lu, 7/F, No. 5 The Bund (near Zhongshan Dong Yi Lu)

Hours: Daily, 11:30am to 11:30pm

Tel: 021 6350 9988


Pâte


This mind-blowingly pretty pear and red wine tart (RMB 48) is currently a weekend special. They soak the pears with red wine, cloves and orange peels for two days before setting atop a rich chocolate tart. Make sure to plan ahead and make time for this in your weekend. We heard they might consider making it a daily thing, if we show them how much we love it. 


Address: 462 Hefei Lu, SOHO Fuxing Plaza, Room E107 (near Madang Lu)

Hours: Daily 10am to 9pm

Tel: 021 13044163913


Wujie on the Bund



Leave it to Wujie on the Bund to create such a visually appealing and interesting use of pear. This pear konjac dessert (RMB 52) looks like a museum piece, but break through the konjac jelly to get to the fruit puree and revel in the subtle pear flavor. The contrast in textures is half the fun. 


Address: 22 Zhongshan Dong Er Lu, Bund 22, 4/F (near Xingyong’an Lu)

Hours: Daily, 11am to 10pm

Tel: 021 6375 2818


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